The Many Faces of China: Exploring Regional Diversity

In the southwest, the province of Yunnan is home to a number of ethnic minorities, each with its own distinct culture. The food is a spicy and sour mix of local herbs and ingredients, and the festivals are a colorful celebration of ancient traditions.

In the northwest, the vast grasslands of Inner Mongolia are home to a nomadic people who are known for their horsemanship and their love of the outdoors. The cuisine is rich in dairy and meat, and the music is a haunting and beautiful blend of folk songs and throat singing.

From the frozen landscapes of Harbin in the northeast to the tropical beaches of Hainan in the south, China is a country of endless variety. Exploring the regional differences is a journey of discovery.