More Than Just a Meal: The Etiquette of Chinese Dining

The seating arrangement at a Chinese meal is based on a strict hierarchy. The guest of honor is seated at the head of the table, facing the entrance. The host is seated to the left of the guest of honor, and the other guests are seated in descending order of importance.

When it comes to the food, it is important to remember that the dishes are meant to be shared. You should use the serving chopsticks to take food from the communal dishes and place it on your own plate.

Chopstick etiquette is also very important. You should never stick your chopsticks upright in your rice bowl, as this resembles the incense that is burned at funerals. You should also not use your chopsticks to point at people or to play with your food.