Dim Sum: The Heart of Cantonese Brunch

Dim sum, which translates to "touch the heart," originated in the teahouses of Guangzhou. It was initially a snack to accompany tea, but it has since evolved into a brunch-time staple. The lively atmosphere of a dim sum restaurant, with its steam-filled carts and bustling tables, is an experience in itself.

The variety of dim sum dishes is staggering, from steamed buns and dumplings to savory rolls and sweet tarts. Classic favorites include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecue pork buns). Each dish is a testament to the artistry of Cantonese chefs, who masterfully balance flavors and textures.

Etiquette is an important part of the dim sum experience. It is customary to pour tea for others before yourself, and to tap two fingers on the table to express thanks. When it comes to the food, it's all about sharing. Dishes are placed in the center of the table, and everyone helps themselves, creating a sense of community and togetherness.